TV
2020
Rotten delves into the complexities of the global food supply chain, uncovering unsettling realities behind our meals. Each episode takes viewers on a journey to explore the unseen factors influencing food production and consumption, from ethical dilemmas to economic pressures. By spotlighting various ingredients and the people involved in their journey to our tables, the series unveils the intricate web of relationships and challenges that impact what we eat, prompting viewers to reconsider their choices and the systems at play.
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