Ranch to Table (2021)

Seventh-generation rancher and entrepreneur Elizabeth Poett balances the challenges of managing her family's sprawling 14,000-acre cattle ranch with her passion for culinary creativity. As she navigates the demands of ranch life, Elizabeth showcases her talent for preparing regional dishes that highlight the fresh, homegrown ingredients sourced right from her land. Each episode blends the art of ranching with the joys of cooking, celebrating the connection between the farm and the table while offering viewers a glimpse into the vibrant life of a modern rancher.